Sandwich with turnip greens, honey and pepper guanciale

Serving: 4 PEOPLE
Difficulty: Easy

INGREDIENTS:

8 slices of toasted bread
160 g turnip greens cream
160 g hard cheese
180 g of guanciale with black pepper Levoni
40 g honey
700 g turnip greens
40 g Pamigiano
20 g pine nuts
½ garlic clove
5 spoons of extra virgin olive oil
2 spoons of milk

0010_panino-cime-di-rapa-miele-4139_16_9

Toast the bread, season with pan-fried turnip greens, hard cheese, finely chopped pepper guanciale and honey.

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