NO COMPROMISES
Levoni has never compromised origins. We maintain we are as Italy made us: proudly delicious.
This traditionally Italian cured meat is made up of two half pork loins wrapped in a defatted belly. It is first cooked in a steam oven, and then roasted in a dry oven with aromatic herbs that give it characteristic fragrant and aromatic scent. With a rich and appetizing taste, Levoni’s Porchetta is ideal for haute cuisine, and does not have any added milk proteins.
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Levoni has never compromised origins. We maintain we are as Italy made us: proudly delicious.
A supply chain made of prime materials. Pork cherished and celebrated for ages creates our legacy.
All of our farming, breeding, producing, curing, and seasoning happens in one place before the US.
The porchetta is the roast of a whole boneless pig flavoured with fine herbs. In order to obtain a product that can be sliced more easily, Levoni proposes a version consisting of two loins wrapped in a lean pancetta with rind, flavoured with sea salt and wild fennel. Cooking is slow in a steam oven.
It is a roast characterised by a skilful blend of fine herbs, compact, pinkish, surrounded by very lean pancetta, streaked with alternating fatty and lean parts, with a beautiful browned rind. Tasty and lingering aroma. The taste is an explosion of flavour, softness and sweetness.
It is cut into thin slices with a slicer after removing the rind. Alternatively a thick slice with a knife to be heated in non-stick, microwave or quickly passed on the barbecue.
It pairs well with mustard, mayonnaise, olive patè, sweet-and-sour cucumbers, mixed pickled vegetables, fresh or steamed vegetables.
Among the white wines we recommend Lazio TGI Malvasia: the grapes give a wine with a pronounced aroma, with a strong scent of musk. The taste is full, soft, fresh and harmonious, with a pleasant bitter almond finish.
